05/07/2026
Eating Australian lobsters and 10-pound King Crabs every single day, but they're still unhappy?! 🦞🦀 That's the daily life of this expedition team in Antarctica! Good thing Chef David is there to make every meal special from perfect tempura and sashimi to warm pork soup and rice balls! But the craziest part?
How do you cook top-grade Wagyu beef when it's freezing and the stove flame is way too weak? Watch Chef David's insane outdoor cooking trick to get it done! 🔥🥩
Drama Title : The chef of south pole 🧑🍳❄️
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