Pandau

10/09/2014

Tune in to FRONTLINE on October 28th to watch 'The Rise of ISIS' to find out what it means for the U.S. to be fighting in Iraq again. Pandau's Scott Anger, along with correspondent Martin Smith and second camera Sachi Cunningham spent two weeks reporting the story from Iraq in July.

FRONTLINE investigates the miscalculations and mistakes behind the brutal rise of ISIS.

09/09/2014

Please join us at Angels Gate Cultural Arts Center in San Pedro for a screening of The Lost Bird Project on Friday, September 12th at 6:30. Admission is free.

The film tells the story of sculptor Todd McGrain's efforts to memorialize five birds driven to extinction in modern times.

There will be a Q & A session afterwards by the film's co-producer and cinematographer Scott Anger.

We're excited! Next Free Film Night at Angels Gate Cultural Center on Friday, September 12th at 6:30 presents the film, The Lost Bird Project, by one or our own, Scott Anger.

09/08/2014

We're excited to announce our latest edible garden project in Los Angeles. In partnership with Crafted at the port of los angeles we're planting 24 containers with vegetables and herbs as a way to help bring fresh, healthy produce to southern LA county. We'll hold workshops and events at the garden through Green Girl Farms, our new farm startup headed by Pandau's Lara Hughey.

Green Girl founder Lara Hughey puts the finishing touches on the containers for the new edible garden at Crafted at the port of los angeles. We finished installing this past week and will be planting Beets, Leeks, Radishes, Bok Choy, Lettuce, Broccoli Green Onions, Spigarello, Carrots, Mustard Greens, Spinach, Squash, SummerChard, Parsnips Tomatoes, Snow Peas, Kale, Garlic and Potatoes. Stop by and say hello....or better yet, volunteer to help bring more fresh healthy food to southern LA.

08/21/2014

We're excited to announce the screening The Lost Bird Project at Angels Gate Cultural Arts Center in San Pedro on September 12th at 6:30pm. Admission is free. Hope you can join us!

The Lost Bird Project, a documentary film about sculptor Todd McGrain’s project to memorialize five extinct North American birds, will screen at Angels Gate Cultural Arts Center in San Pedro on September 12, 2014 at 6:…

08/06/2014

More than 10 years after the fall of Saddam, the people of Baghdad might reasonably have hoped that they could drive about their city without worrying about kidnappings and bombings. But today getting around Baghdad is a tense chore, and now that Iraq’s second largest city, Mosul, has fallen to ISIS…

07/23/2014

On most mornings, Katie Fyhrie, 25 and Emma Torbert, 35 meet at dawn at their Davis fruit farm.

06/16/2014

Africa's elephants are in real danger of disappearing soon if the illegal ivory trade is not stopped.

At Pandau, we're working on a film documenting the work of The Elephant Listening Project with African forest elephants in Central African Republic. These smaller cousins to the savannah elephants are under just as much danger and need our help.

Read more about our project: http://goo.gl/HP5shW

Satao, Kenya’s biggest elephant, was shot by poisoned arrows and killed by poachers in Tsavo National Park.

06/16/2014

Beautiful video by Katie Falkenberg in the LA Times about a new generation of farmers.

Business Young organic farmers ConsumersYoung organic farmersChanging consumer preferences for locally grown and organic food have paved the way for young farmers to carve out a niche.Changing consumer preferences for locally grown and organic food have paved the way for young farmers to carve out a…

06/15/2014

Vox has a post of 40 maps, charts and graphs that show where our food comes from and how we it.

Where our food comes from, how we eat it, and what we drink to wash it down

06/15/2014

The documentary "Hunger in the Valley of Plenty" won an Emmy Award for current affairs programing tonight! Congratulations to the entire team.

05/09/2014

Survey supports what we've known all along; people want to eat locally produced food. Unfortunately, most don't - or can't - primarily because of insufficient access.

Let's work improving availability and access to healthy, local food.

Consumers say they’re ready to pony up a premium for locally grown produce and prefer retailers who carry more locally produced items, according to a new survey of 1,100 U.S. grocery shoppers.The 2014 Ripe for Grocers: The Local Food Movement survey conducted by A.T. Kearney found 70% of r…

05/08/2014

The garlic harvest is underway! Lara holds a bouquet of Siberian Hardneck and Polish Softneck, two of the five varieties we're growing in the community garden.