Impastiamo: Cook with Purpose

Impastiamo: Cook with Purpose IMPASTIAMO is where you and your friends can learn how to cook your favorite dishes in real time, wi
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We launched in April 2020, in the midst of the pandemic, as a way to support the hurting food industry. Since then, we've hosted over 50 classes with chefs live from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain. We've supported over thirty businesses between restaurants, private chefs and nonprofits since the pandemic started.

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HEY COOKERS🤌🏻 this May 9th, from 9AM until 3PM you’ll find us in Marina Del Rey at the EXPO. Come and try spinning the ...
05/07/2026

HEY COOKERS🤌🏻 this May 9th, from 9AM until 3PM you’ll find us in Marina Del Rey at the EXPO. Come and try spinning the wheel and to win our tote bags and a $20 discount code for our upcoming classes!

See you there?

05/06/2026

Who said Lasagna with PESTO & BESCIAMELLA? 🫠💛

Spots available in LA for our Mother’s Day Lasagna Tour!

May 10th is getting closer 💛 still no plans for Mother’s Day? Grab your tickets for our Lasagna Making Class!
05/04/2026

May 10th is getting closer 💛 still no plans for Mother’s Day? Grab your tickets for our Lasagna Making Class!

05/02/2026

Making Maccheroni in Maletto with our Emma🇮🇹

Our team told us how important it is to prune olive trees in spring 🌿 It’s a delicate process that helps the tree focus...
04/30/2026

Our team told us how important it is to prune olive trees in spring 🌿 It’s a delicate process that helps the tree focus its energy, welcome more light, and prepare for the season ahead. This is where every great harvest begins.

Definitely not your average cooking show💖
04/29/2026

Definitely not your average cooking show💖

Celebrate your Mamma in Palo Alto, with a Lasagna Making Class✨ Join our chef Maria Luisa and gift your Mom quality tim...
04/28/2026

Celebrate your Mamma in Palo Alto, with a Lasagna Making Class✨

Join our chef Maria Luisa and gift your Mom quality time with you 🧡

LINK IN BIO✨

04/27/2026

Ever wondered why Carbonara is made with Guanciale? There’s a beautiful reason rooted in Central Italian history and tradition. Watch to find out 👇 Thanks to for bringing authentic Italian Guanciale to our U.S. kitchens.

Here we are!!! It’s April 26!! Buon compleanno bellissima Dani🧡 thank you for being the best sales & events coordinator ...
04/26/2026

Here we are!!! It’s April 26!! Buon compleanno bellissima Dani🧡 thank you for being the best sales & events coordinator ✨✨✨✨ if guys you call us, 99% Dani will take care of your cooking show!
Thank you for hard commitment in everything you do. We love you. Ci vediamo in Italia!

Your IMPASTIAMO family🧡🌈

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Los Angeles, CA

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