30/08/2026
🔥 DISCOVER THE FLAVOR OF KINUDAY! 🥓🐔
A taste of tradition, smoked to perfection.
Looking for something flavorful and easy to cook? Come and discover KINUDAY at our WEEKEND MARKETS – FROM GARDENS TO HOMES! 🌿🏡
We have:
🐷 PORK KINUDAY
🐔 CHICKEN KINUDAY
Kinuday is traditionally smoked and seasoned with local spices, giving it that distinct smoky, savory flavor that makes every dish extra special.
And the best part? You can cook it in so many ways! 😋
🍳 STIR-FRY – Slice thinly and sauté with onions, garlic, tomatoes, cabbage, pechay, or your favorite vegetables.
🍲 SOUP & SABAW – Add chunks of Kinuday to vegetable soup, monggo, beans, or your favorite broth for a deep smoky flavor.
🍝 PASTA – Chop it into small pieces and toss with garlic, olive oil, cream sauce, tomato sauce, or even a simple aglio e olio.
🍚 FRIED RICE – Dice it and use it as your flavorful meat ingredient for garlic fried rice.
🥚 KINUDAY & EGGS – Fry or sauté Kinuday, then add beaten eggs. Simple, filling, and delicious!
🥬 KINUDAY WITH VEGETABLES – Pair it with sayote, baguio beans, cabbage, pechay, string beans, or whatever vegetables you have at home.
🍜 NOODLES – Add sliced Kinuday to pancit, noodles, or stir-fried pasta for a smoky twist.
🌱 GINISANG MUNGGO – A perfect match! The smoky flavor of Kinuday complements munggo beautifully.
🥔 KINUDAY HASH – Dice Kinuday and sauté with potatoes, onions, garlic, and vegetables. Great for breakfast!
🍕 PIZZA TOPPING – Yes! Try chopped Kinuday instead of the usual meat toppings for a uniquely Filipino twist.
🍙 RICE BOWL – Serve sliced Kinuday over hot rice with a fried egg and sautéed vegetables. Simple but satisfying!
✨ A LITTLE KINUDAY CAN TRANSFORM AN ORDINARY DISH INTO SOMETHING SPECIAL.
From traditional recipes to modern creations, there's always a way to enjoy the smoky goodness of Kinuday.
📍 AVAILABLE AT OUR WEEKEND MARKETS
🌿 FROM GARDENS TO HOMES
Supporting local farmers, food producers, and micro-entrepreneurs—one delicious product at a time.
👉 How do YOU cook your Kinuday?
Share your favorite recipe or cooking idea with us!
