saga_mfg

05/05/2026

Make sure to give Smokin Dawgz BBQ LLC a like and follow for your bbq cravings. 🔥

Happy Cinco de Mayo 🇲🇽 our Fellow Road Dawgz!

We can't wait to see you this Saturday and serve you some of our Backyard Tex-Mex BBQ at Sapphire Bay Marina!

We will have the following:
● Chopped Brisket Sandwiches
● Smoked Beef & Jalapeño Sausage
● Pork Ribs
● Limited amout of our El Mero Mero Burritos 🌯

Hope to see yall!
Sapphire Bay Marina
9051 Marina Vis, Rowlett, TX 75088
From 1️⃣2️⃣-5️⃣pm

05/05/2026

Whether you are chasing a trophy or building a menu, this smoker provides the consistency you need to succeed. Rugged, all-terrain wheels make this unit mobile enough for the backyard, the competition trail, or the front of your new restaurant.

04/11/2026

Another 250 out and delivered. Send me a message to get your smoke on.

Check out SAGA MFG’s video.

03/21/2026

Ethan and his pops picked up there 250 off road smoker. Check out that firebox 🔥

03/07/2026

Knockin out the carriage assembly for the front axle for the 250 cart model.

02/12/2026

Big steel and even bigger dreams. 💨 We’re officially kicking off Day 1 on this massive build! A huge welcome to the newest member of the Saga Mfg. family—we can’t wait to see this beast seasoned and smoking. Let’s get to work. 🛠️🔥

01/21/2026

"El Pequin: Small but Mighty."

Stop buying a new "disposable" grill every two years. Upgrade to 1/4" steel. Upgrade to the El Pequin.
Order from Saga Mfg.

Ready to take your grilling on the road? Contact us today to claim your El Pequin Mobile Grill.210-758-9402
Pick up in San Antonio tx

Footprint: 20”x14”x7”
Grill is 19”x13”onit

01/20/2026

Will be cleaned up and ready for purchase by this weekend.

01/19/2026

1st batch of “el pequin” taking shape.

01/16/2026

“El Pequin” $260
1/4” thick
Cook space 19”x13”

Iron. Fire. Flavor.
We built this because we wanted a portable grill that felt like a permanent fixture. No rattling parts, no cheap hinges—just solid steel and smart design. “El Pequin” is ready to be seasoned, charred, and put to work. As it develops its own unique patina over time, it only gets better with age.

01/15/2026

First prototype is done. Minor adjustments and they will be available for purchase by end of January. We will be cooking on it this evening. 1/4” thick solid grill.