03/22/2026
Join us for our second annual food festival on Sunday, April 12, Gardiner Theatre, Trinity-Pawling school in Pawling, NY. Discover the world of fermented foods.
Learn why probiotics make fermented foods healthier.
At the heart of today’s craft food movement, fermentation has been shaping cuisines for centuries. Join us for film screenings, a feast of fermented foods, and conversations with experts in the field.
Tickets: $15 for morning session; $15 for afternoon session, or $25 for all day.
Register at our website thesparkpresents.org.
Our doors open at 11am with coffee and snacks. Michael Pollan’s ‘Air’ and Sandor Katz’s ‘People’s Republic of Fermentation’ will be screened starting at 11:30, followed by a feast of fermented foods in the lobby. At 1:30 we will have a panel discussion with experts in the field, followed by a feature length film, ‘Shelf Life,’ about cheese. After closing remarks the day ends at 4pm.
Panelists include Martin Wilson of The Baker’s Wife in Pawling (sourdough), Richard Yi of Brooklyn Cider House @ Twin Star Orchards in New Paltz, John Fischer of the Culinary Institute of America speaking on beer and sake, and Jess Eng, a fermentation fiend who writes for Serious Eats.
The Spark Presents is a nonprofit community-based speakers series here in Pawling! Our goal is to contribute to a more informed and connected community. Visit us at thesparkpresents.org
Our talks, presentations and film screenings foster dialogue and strengthen connections within our community.