Mama Cooking

Mama Cooking Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mama Cooking, Cinema, .

08/10/2025

Just made a flying car Do you like it🛸🛸🛸🛸🛸🛸 #🛸🛸🛸🛸🛸

07/09/2025

Have you ever drone this of skydiving⛱⛱

04/09/2025

Today,a new drone was created for the official test flight 🛸🛸🛸🛸🛸 🛸🛸🛸

03/09/2025

Playing drones in the snow, it is so cool, you can try🛸🛸🛸🛸🛸

02/09/2025

Do you want to try flying this drone🛸🛸🛸🛸

01/09/2025

How long do you think my drone can stay in the air🛸🛸🛸🛸🛸

31/08/2025

Have you ever enjoyed flying a drone like this 🛸🛸🛸🛸🛸

Cajun Salmon & Shrimp in Creamy Garlic Herb Sauce – Bold, Buttery, and Absolutely Irresistible! 🐟🍤✨📋 IngredientsFor the ...
17/06/2025

Cajun Salmon & Shrimp in Creamy Garlic Herb Sauce – Bold, Buttery, and Absolutely Irresistible! 🐟🍤✨

📋 Ingredients
For the Salmon & Shrimp:
● 2 salmon fillets (6 oz each)
● 10 large shrimp, peeled & deveined
● 1 tbsp Cajun seasoning
● 1 tbsp olive oil
● Salt & pepper to taste
● Lemon wedges (for garnish)

For the Creamy Garlic Herb Sauce:
● 2 tbsp butter
● 2 garlic cloves, minced
● ½ cup heavy cream
● ¼ cup chicken or seafood broth
● 1 tbsp Dijon mustard
● 1 tsp lemon juice
● 2 tbsp chopped fresh parsley or chives
● Cracked pepper & pinch of chili flakes (optional)

📝 Instructions
1: Season & Sear: Pat the salmon and shrimp dry, then rub with Cajun seasoning, olive oil, salt, and pepper. Sear salmon skin-side down in a hot skillet for 3–4 mins per side. Remove and set aside. Add shrimp and cook 2–3 mins per side until pink and charred.
2: Creamy Garlic Herb Sauce: In the same skillet, melt butter. Add garlic and sauté for 30 secs. Stir in cream and broth, then whisk in mustard, lemon juice, and season with pepper. Simmer until slightly thickened, then stir in herbs.
3: Assemble & Serve: Spoon the hot, garlicky cream sauce over the salmon and shrimp. Garnish with lemon wedges, herbs, and a pinch of chili flakes if desired.

⏱ Prep Time: 20 mins
🔥 Cook Time: 15 mins
🍽 Servings: 2
🔥 Calories: ~710 kcal per serving

Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad 🥗A crunchy, creamy, and refreshing meal that’s pure co...
17/06/2025

Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad 🥗
A crunchy, creamy, and refreshing meal that’s pure comfort food!

📝 Ingredients:

For the Chicken Schnitzel:
2 boneless, skinless chicken breasts
1 cup breadcrumbs (panko or regular)
½ cup all-purpose flour
2 eggs (beaten)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
½ cup vegetable oil (for frying)
For the Creamy Mushroom Sauce:
1 cup mushrooms (sliced)
1 tbsp butter
½ cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
1 tsp dried parsley
For the Fresh Salad:
2 cups mixed greens (lettuce, arugula, or spinach)
½ cucumber (sliced)
½ cup cherry tomatoes (halved)
¼ cup shredded carrots
1 tbsp sesame seeds
1 tbsp olive oil
1 tsp lemon juice
Salt & pepper to taste
🍽️ Step by Step:

1️⃣ Prepare the Schnitzel:

Place chicken breasts between two sheets of plastic wrap and pound until ¼ inch thick.
Season with salt, black pepper, paprika, and garlic powder.
Coat each piece in flour, then egg, then breadcrumbs, pressing to adhere.
2️⃣ Fry the Schnitzel:

Heat vegetable oil in a pan over medium heat.
Fry schnitzel for 3-4 minutes per side until golden brown.
Remove and let drain on a paper towel.
3️⃣ Make the Mushroom Sauce:

In the same pan, melt butter over medium heat.
Sauté mushrooms until tender, about 3 minutes.
Add chicken broth, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
Simmer for 2 minutes, then stir in parsley.
4️⃣ Prepare the Salad:

Toss mixed greens, cucumber, cherry tomatoes, shredded carrots, and sesame seeds in a bowl.
Drizzle with olive oil, lemon juice, salt, and pepper.
5️⃣ Assemble & Serve:

Place the crispy schnitzel on a plate.
Pour creamy mushroom sauce over the schnitzel.
Serve with the fresh salad on the side.
6️⃣ Enjoy!

Dig into this crispy, creamy, and refreshing meal!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~550 per serving | Protein: ~45g per serving

🍗 Herb-Grilled Chicken Breast with Sautéed Vegetables📝 Ingredients:For the Chicken:2 boneless, skinless chicken breasts2...
16/06/2025

🍗 Herb-Grilled Chicken Breast with Sautéed Vegetables

📝 Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tbsp lemon juice

2 garlic cloves (minced)

1 tsp paprika

Salt & pepper to taste

1 tbsp chopped parsley (for garnish)

For the Vegetables:

1 cup broccoli florets

1/2 yellow bell pepper (diced)

1/2 red bell pepper or tomatoes (diced)

1 tbsp olive oil or butter

Salt, pepper, and a pinch of Italian herbs

---

🔪 Instructions:

1. Marinate the Chicken:

In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper.

Coat the chicken breasts well and let marinate for 15–30 minutes (or up to 2 hours in the fridge for more flavor).

2. Cook the Chicken:

Heat a grill pan or skillet over medium-high heat.

Cook chicken 5–6 minutes per side or until golden brown and internal temperature reaches 165°F (75°C).

Let it rest for 5 minutes, then slice.

3. Sauté or Steam Vegetables:

For sautéed: Heat olive oil or butter in a pan, add broccoli, bell peppers, and tomatoes. Cook for 5–7 minutes, seasoning with salt, pepper, and herbs.

For steamed: Steam broccoli and peppers until tender-crisp, then toss with a little butter or olive oil and seasoning.

4. Garnish and Serve:

Arrange vegetables on a plate.

Place sliced chicken breast on top or to the side.

Drizzle any pan juices over the dish.

Garnish with chopped parsley.

🥩🍤 Surf & Turf (Steak and Shrimp) with Garlic Butter Sauce📝 Ingredients:For the Steak:2 filet mignon steaks (or ribeye/N...
16/06/2025

🥩🍤 Surf & Turf (Steak and Shrimp) with Garlic Butter Sauce

📝 Ingredients:

For the Steak:

2 filet mignon steaks (or ribeye/NY strip)

Salt & pepper to taste

1 tbsp olive oil

1 tbsp butter

2 garlic cloves (smashed)

2 sprigs fresh thyme or rosemary (optional)

For the Shrimp:

10–12 large shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp butter

2 garlic cloves (minced)

1 tbsp lemon juice

1 tbsp fresh parsley (chopped)

Salt and pepper

For the Vegetables:

1 cup carrots (diced)

1/2 cup red onions (chopped)

1/2 cup bell peppers (optional)

Olive oil, salt, pepper, and a pinch of herbs

For the Garlic Butter Sauce:

3 tbsp butter

2 garlic cloves (minced)

1/2 cup beef broth (or white wine)

1 tsp fresh herbs (parsley, thyme, or chives)

Optional: splash of cream for richness

---

🔪 Instructions:

1. Prepare the Vegetables:

Toss chopped carrots, onions, and peppers with olive oil, salt, pepper, and herbs.

Roast in the oven at 400°F (200°C) for 15–20 minutes until tender.

2. Sear the Steak:

Season steaks with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear steaks 3–4 minutes per side (medium-rare), adding butter, garlic, and thyme for basting.

Let steaks rest for 5 minutes before serving.

3. Cook the Shrimp:

In the same pan, add olive oil and butter.

Sauté garlic until fragrant, add shrimp, lemon juice, salt, and pepper.

Cook 1–2 minutes per side until pink. Sprinkle with chopped parsley.

4. Make Garlic Butter Sauce:

In a small pan, melt butter and sauté garlic.

Add beef broth or wine, let it reduce slightly.

Stir in herbs and a splash of cream if desired.

Pour over steak and shrimp.

---

🍽️ Plating:

1. Place the steak in the center of the plate.

2. Top with shrimp and drizzle garlic butter sauce over everything.

3. Spoon roasted vegetables to the side.

Address


Website

Alerts

Be the first to know and let us send you an email when Mama Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your business to be the top-listed Cinema?

Share